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Students meet for breakfast, lunch and dinner in our beautiful refectory.  We actively encourage healthy eating and attending meal times is compulsory.

Our professional chefs and catering team serve three cooked meals every day when students are at the College.  On Friday nights we have barbecues, with classic favourites such as burgers, hot dogs and grilled chicken.  On off-site excursion days the students take a packed lunch with them or are taken to a local restaurant.

We are happy to cater for any special dietary requirements or allergies and you can make us aware of these during the registration process.

Here are examples of what is served at each meal:

Breakfast Lunch Dinner
  • Toast & croissants
  • Cheese & cooked meats (ham, salami etc.)
  • Cereal & yoghurts
  • Porridge
  • Filter coffee, tea and hot chocolate
  • Fruit
  • Fruit juices
  • Eggs
  • Bacon & sausages
  • Soup & bread as a starter
  • Choice of two meat-based* main courses and one vegetarian main course
  • Cold dessert (such as jelly or ice cream)
  • Salad bar
  • Squash or water
  • Regular themed days such as Italian food, Indian foods etc.
  • Soup & bread as a starter
  • Choice of two meat-based* main courses and one vegetarian main course with different freshly cooked options to lunch
  • Cold dessert (such as jelly or ice cream)
  • Salad bar
  • Squash or water
  • BBQ once a week

* common meats include chicken, beef, lamb, pork and fish.

Refectory

Refectory

Food

Refectory

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