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Students meet for breakfast, lunch and dinner in our beautiful refectory.  We actively encourage healthy eating and attending meal times is compulsory.

What meals will I get?

If you are joining our Global Skills in English Summer School or Global Skills International Summer School, you will have three meals every day.

If you are attending our Day Camp or one of our Academies, you will have one meal (lunch) each day.

Whilst some summer school content is separate all meals are shared with students attending both Global Skills in English and Global Skills International Summer Schools plus our Day Camps and Academies eating together in our beautiful refectory.

We are happy to cater for any special dietary requirements or allergies and you can make us aware of these during the registration process.

Example menus

We offer a huge variety of freshly cooked, tasty and nutritious meals. To give you a taster of this, here are a few examples of what is served each day:

Breakfast Lunch Dinner
  • Toast, croissants, pancakes or Danish pastries
  • Fresh fruit
  • A selection of cereals, muesli or porridge
  • Yoghurts or smoothies
  • Cooked breakfast including bacon and sausages, eggs, beans, mushrooms, grilled tomatoes and potatoes
  • Tea, coffee, hot chocolate or fruit juice
  • Soup and bread as a starter
  • A daily selection of freshly prepared salads including home cooked meats, vegetarian choices and chunky breads
  • Cooked lunch such as pizza, frittata, fresh pasta dishes, roast chicken and vegetables or fish dishes plus vegetarian options.
  • Regular themed meal days such as Caribbean, Thai and best of British themed foods
  • Freshly made desserts including chocolate cake, crème caramel, brownies, homemade yoghurts or classic flapjacks
  • Fruit juice, squash or water
  • Soup and bread as a starter
  • A daily selection of freshly prepared salads including home cooked meats, vegetarian choices and chunky breads
  • Cooked dinner such as cheeseburger and fries, mac & cheese, ratatouille vegetables with rice, pasta bakes and curries
  • Once a week there is a large group BBQ
  • Freshly made desserts including ice cream, apple pie with custard, trifle or fruit salad
  • Fruit juice, squash or water

Snacks

  • Students have access to a fresh fruit bar in case they would like a piece of fruit between meals
  • There is a summer school Tuck Shop where students can find snacks and drinks as well as gifts and mementoes of St Edmund’s College.
  • In the evenings, we also provide toasted sandwiches to keep students going until bedtime

 

Refectory

Refectory

Food

Refectory

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